Bartender

Position Description

Job Title: Bartender Department: Food and Beverage

Reports To: Bar Manager, Wine & Beverage Manager

SUMMARY: Prepare and serve alcoholic and non-alcoholic beverages.

Essential Functions/Specific Duties:

1. Inspects the bar prior to opening to ensure that adequate supplies are available.
2. Requests additional supplies as necessary and stocks the bar.
3. Follows set-up procedures.
4. Prepares garnishes, mixes and pre-mixed drinks.
5. Greets members and guests.
6. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the Beverage Manager.
7. Reports complaints to a manager as soon as they occur.
8. Maintains and cleans bar area and equipment.
9. Maintains records of liquors, beers, wine, to ensure bar stock is maintained at all times.
10. Maintains daily inventory and records indicating drinks in the greatest demand.
11. Cleans and lock ups the bar area according to prescribed procedures.
12. Attends staff meetings including pre-shift (line-up) sessions as required.
13. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
14. Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
15. Continually practices beverage and revenue control procedures.
16. Thanks members and guests; invites them to return.
17. Completes other appropriate work assignments as requested by the Beverage Manager.

Club Specific Essential Functions:

• CLUBSOFT knowledge (Training will be provided)

Physical Demands:

Must be able to lift up to 30 pounds and stand for long periods.

Current Openings for Bartender Jobs at Sailfish Club of Florida